The first Cyprus kitchen should smell of oil and tomatoes, not of an empty cupboard. Costavera packs Emilia staples for households who cook Italian at home, and for hotel or restaurant passes that want a first foodservice run before a standing importer is in place.

A Welcome Pantry is one crate for those first nights: organic extra virgin, bronze pasta, passata, espresso beans, borlotti, and a cooking card in English and Greek. Family Year Case is four seasonal crates across twelve months at one Cyprus address. HORECA Starter is a EUR-pallet for a registered kitchen — oil tins, pasta cartons, espresso bags, passata bags-in-box — enough to cook and taste.

Households collect at Ypsonas or take Tuesday/Friday courier to Limassol or Nicosia. Kitchens take CIF Limassol or collect at the same desk. Request the crate or the pallet. Island exclusivity for grocery buyers is a conversation with Costavera Alimentari.

—