- Demo
- Company
- Artisan food & delicatessen
Messinia Pantry EPE
- Small-batch Messenian preserves, honey, and charcuterie for specialty retail abroad
Intro
Messinia Pantry crafts fig preserves, thyme honey, smoked sausages, and olive-based spreads in Kalamata. We export to EU specialty delis and seek a Cyprus distributor for hotel, gourmet retail, and diaspora channels.
- Created 4 months ago
- Updated 2 months ago
- C4P ID 6896
- Greece
- Ethniki Odos Pilou Kalamatas, Pilos, Greece
- 0 Posts
- No activity
- 11 – 50 Employees
Spotlight!
Founded in 2008, Messinia Pantry EPE operates a certified small-batch facility in the Thouria industrial corridor west of Kalamata. We work with local beekeepers and pig farmers under written supply specs, then jar, label, and palletise for export. Core lines include Kalamata fig confit, wild thyme honey (PDO-adjacent sourcing), loukaniko-style charcuterie for deli counters, and gift assortments for hospitality. MOQ from one mixed pallet; EU labelling and traceability documentation included. We already ship to Germany, the UK, and Belgium through importers — Cyprus is a new priority because of tourism, EU logistics, and demand for authentic Peloponnesian pantry goods. We attend Anuga and regional food fairs; samples and spec sheets available on request.
Media
Details
Company size:
Ownership type:
B2B role:
Cyprus interest:
Cyprus presence:
- Sectors
- Artisan food & delicatessen
- Crafts & artisan goods
- Markets served
- Belgium
- Germany
- Greece
- United Kingdom
- Spoken languages
- English
- Greek
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- Entrepreneur
Topics
- Business
- Events
- Fairs & trade
- Food & Drink
Interests
- Food & Cooking
- Food Markets & Local Produce
- Food Tours & Tasting
- International Cuisine
FAQ
Do you sell direct to consumers?
No — we are B2B only. Minimum order is one mixed export pallet; pricing is FOB Kalamata or ex-works depending on incoterms agreed with your forwarder.
Which certifications do you hold?
ISO 22000 at facility level, HACCP process controls, and EU-compliant nutritional labelling. Organic SKUs are available on selected honey and fig lines — ask for the current SKU list.
Can you adapt labels for Cyprus retail?
Yes — bilingual Greek/English labels are standard; we can add English–Greek or retailer stickering specs for Cyprus partners once artwork is approved (typical lead time 3–4 weeks).
What are typical lead times?
Standard SKUs: 4–6 weeks from confirmed PO and label approval. Peak season (Sept–Nov fig harvest) may extend charcuterie and fig lines by 2 weeks — we publish a harvest calendar each July.
- Ethniki Odos Pilou Kalamatas, Pilos, Greece