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The Olive Tree Taverna

  • Authentic Cypriot flavours by the sea — Peyia village hospitality
  • Paphos District -
  • C4P ID: 924

Intro

The Olive Tree Taverna is a family-run Peyia restaurant above Coral Bay, serving home-style Cypriot meze, grilled fish, and seasonal specials in a courtyard and sea-view terrace. English and Greek spoken.

  • Created 11 months ago
  • Updated 2 months ago
  • C4P ID 924
Restaurants
Open
  • Paphos District
  • Eleftherias street, Eleftherias, Peyia, Cyprus
  • 1 – 10 Employees
  • 0 Posts
  • No activity

Spotlight!

For over a decade we have welcomed locals, holidaymakers, and Akamas day-trippers looking for honest village cooking — not hotel buffet fare. Start with olives, tahini, and village salad; move through halloumi, sheftalia, and catch-of-the-day when the Paphos fish market delivers. Vegetarian meze is always available on request, and we mark plant-based dishes clearly on the menu.

Lunch and dinner service runs in a shaded courtyard under an old olive tree and on a small sea-glimpse terrace when the breeze is kind. Summer evenings fill early; winter brings heaters and a quieter village pace. We host occasional Kopiaste Sundays and seasonal wine evenings — ask Christina for the next date when you book.

Reservations are strongly recommended for Sunday lunch and August weekends. We are not a nightclub, not a delivery-only brand, and not a franchise — one address, one kitchen, overlooking the Peyia coast toward Coral Bay.

Media

Details

Company size:

1 – 10 Employees

Ownership type:

Privately held

Price range:

$$
  • Restaurants
  • Restaurants & Dining
  • English
  • Greek

Features

  • Accessibility
  • Accessible Restrooms
  • Cash Accepted
  • Credit Card
  • Free Wi-Fi
  • General Services
  • Multilingual Staff
  • On-Site Parking
  • Street Parking
  • Wheelchair Accessible

FAQ

Do you take reservations?

Yes — call or WhatsApp, especially for Sunday lunch and festival evenings. Walk-ins are welcome on quieter weekdays.

Yes — a full vegetarian meze set and clearly marked dishes on the à la carte menu.

Yes — high chairs, an earlier kitchen turn for children, and a courtyard that suits families.

About five minutes by car; some guests walk the coastal path in cooler months.

Yes — Kopiaste Sundays and occasional wine evenings. Ask when booking; group menus available for larger tables.

Local wine and beer with meals. We are a restaurant, not a late-night bar.

Limited street parking around the village centre; arrive a little early in summer. We can advise safer spots when you reserve.

Tuesday–Sunday 12:00–23:00. Monday closed for a kitchen break.

Tell us when booking — we cook from scratch and can usually adapt meze components. Severe nut or gluten cases: call ahead so the chef can plan.

Yes — credit cards at the till; WhatsApp is the fastest way to hold a table for the same evening.

Language