Join head chef Andreas and the Harbour Meze team for a single-evening chef’s table on 27 September 2029, built around whatever looked best at Limassol fish market that morning.

Expect six small courses — raw bar bite, charcoal-grilled whole fish, slow-cooked lamb when market allows, seasonal vegetables from local growers, and a Cypriot dessert. Wine pairing suggestions on print cards (wines available by the glass — not included in ticket).

14 seats only: one long table in the kitchen-view room plus two intimate side tables. Hosted in English and Greek. Olive oil and garden herbs courtesy of The Olive Tree Taverna, Peyia (listed sponsor).